The potter's wheel evokes a sense of mystic bewilderment—the way those deft hands shape delicate smooth wet earth over the spinning wheel, and how the dried earthen pots are then fired at high temperatures to become tough. Some pots store water and some overflow with billowing froth of lentils cooked over slow fire, while other decorative pots are used to make yogurt or filled with syrupy rosogollas. A potter from Azamgarh, Uttar Pradesh, recently explained how potters have “seasons” for the kind of pots they make.